Lamb Broth Recipe

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Lamb Broth Ingredients

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A Recipe for
Lamb Broth

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Lamb Broth Recipe
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Lamb Broth from the recipe cookbook of Recipes-to-go (Meat)

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Lamb Broth recipe - a tasty recipe for you to add to your collection!
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Lamb Broth

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Lamb Broth Directions

Wash and remove the membrane from lamb shank. Clean thoroughly.
Cover with cold water. Let stand 2 hours. Drain. Add fresh cold
water in the proportion of 1 quart of water per pound of lamb. Add
1/4 teaspoon salt per each quart of water. Simmer 2 hours. Cool.
Skim off fat. Heat broth to boiling. Pour into freshly sterilized
jars. Adjust cover. Partially seal. Process in hot water bath 1 hour.
Remove from water bath. Complete the seal. Label and store in
refrigerator until needed.

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Serves: 6

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Lamb Broth Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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