Lamb Cheeseburgers Recipe




Lamb Cheeseburgers Ingredients

2 lb lamb stew meat
1/4 lb bacon
4 hamburger buns
4 tbsp roquefort (heaping measure) =or=- b, lue cheese
1 mustard
1 mayonnaise

A Recipe for
Lamb Cheeseburgers

 

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Miss Manners' Guide to Excruciatingly



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Lamb Cheeseburgers

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.







Lamb Cheeseburgers Directions

COARSELY CHOP THE BACON. Pass both bacon and lamb through a meat
grinder fitted with a medium cutter. Scrape into a bowl, mix well and
form into 4 patties. Place in the refrigerator, covered, to chill for
20 minutes. Heat a large heavy skillet to almost smoking. Add the
patties, reduce heat to medium and cook 3 minutes. Turn and continue
to cook 2 minutes more. Place a tablespoon dollop of cheese on each
patty, cover and cook another 1-to-2 minutes. Remove the patties from
the heat and place on hamburger buns. Serve immediately and offer
mustard and mayonnaise.

Serves: 4

 

 

 

 

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Lamb Cheeseburgers Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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