4 cup chicken broth
5 oz dried ancho chiles, stemmed, seeded
3 canned chipotle chiles in adobo sau, ce
1/4 cup plus 2 tbs olive oil
5 lb leg of lamb, boned & trimmed
2 large onions, diced
4 garlic cloves, finely chopped
12 oz firestone double barrel ale
1 can chopped tomatoes, (28 oz) drained
1/4 cup ground pasilla chili powder
3 tbsp ground cumin
75 oz caned black beans, rinsed, drained
1/4 cup fresh lime juice
A Recipe for
Lamb Chili
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Rice is born in water and must die in wine. |
| Italian Proverb |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Lamb Chili is one of thousands in the Recipes-to-go Meat Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Lamb Chili Recipe - you should enjoy the recipe collections you can find on the websites below:
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Lamb Chili from the recipe cookbook of Recipes-to-go (Meat)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
3 large ripe avocados, peeled, pitted, diced 7 TBS fresh lime juice
1/4 cup finely chopped red onion 6 TBS chopped fresh cilantro 3
jalapeno chiles, seeded, minced Salt and pepper to taste Bring stock
to a boil in heavy medium saucepan. Remove from heat. Add ancho
chiles. Cover and let stand until soft, about 30 min. Transfer ancho
chiles and 2 cups stock to processor or blender, add chipotle chiles
and puree the lot of them! Stir into remaining stock and set aside.
Heat 1/4 cup oil in large Dutch Oven or covered pot over high heat
and add lamb meat and reserved bones in batches. Cook until meat is
brown about 3 min. per batch. Transfer to bowl using slotted spoon.
Add remaining 2 TBS oil to Dutch oven and saut=E9 onions and garlic
for 3 min. Return meat, bones and juices accumulated in bowl to
Dutch oven. Add your brew and simmer for 10 min. Have a brew. Add
stock mixture, tomatoes, chili powder and cumin and simmer until lamb
is tender, about 1 hr., 10 min. Mix beans and lime juice into chili.
Season with salt and pepper. Mix all of your avocado ingredients in
a bowl just prior to serving. Serves 8. Note: Lamb bones add flavor
to the stock. Ask the butcher to bone a Leg of Lamb and cut the bones
into 2 inch pieces and the meat into 3/4 inch cubes, leaving off as
much fat as possible (unless you're into that fat thing ... which is
okay).
Serves: 1
Lamb Chili Recipe brought to you by Recipes To-Go