4 each lamb loin -or-
1 8 rib chops, cut 3/4-inch th
1 salt
1 pepper
2 tbsp butter or margarine
4 cup sliced zucchini or summer sq
1/2 cup sliced green onions
1 each large tomato, cut into wedge
1/2 cup beef or chicken bouillon
A Recipe for
Lamb Chop & Vegetable Skillet
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This Recipe for Lamb Chop & Vegetable Skillet is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Lamb Chop & Vegetable Skillet from the recipe cookbook of Recipes-to-go (Meat)
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Sprinkle both sides of lamb chops with salt and pepper. Melt butter or
margarine in skillet over medium heat. Add lamb and quickly cook until
browned on both sides. Add squash, onions, tomatoes, and bouillon.
Cover and cook about 5 minutes, or until vegetables are tender-crisp.
From NEW and Natural Fresh American Lamb Recipes for Special
Occasions by American Lamb Council No copyright shown.
Serves: 4
Lamb Chop & Vegetable Skillet Recipe brought to you by Recipes To-Go