Lamb Chop & Vegetable Skillet Recipe




Lamb Chop & Vegetable Skillet Ingredients

4 each lamb loin -or-
1 8 rib chops, cut 3/4-inch th
1 salt
1 pepper
2 tbsp butter or margarine
4 cup sliced zucchini or summer sq
1/2 cup sliced green onions
1 each large tomato, cut into wedge
1/2 cup beef or chicken bouillon

A Recipe for
Lamb Chop & Vegetable Skillet

 

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Lamb Chop & Vegetable Skillet

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Lamb Chop & Vegetable Skillet Directions

Sprinkle both sides of lamb chops with salt and pepper. Melt butter or
margarine in skillet over medium heat. Add lamb and quickly cook until
browned on both sides. Add squash, onions, tomatoes, and bouillon.
Cover and cook about 5 minutes, or until vegetables are tender-crisp.
From NEW and Natural Fresh American Lamb Recipes for Special
Occasions by American Lamb Council No copyright shown.

Serves: 4

 

 

 

 

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Lamb Chop & Vegetable Skillet Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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