Lamb Chops & Peaches With Lime Sauce Recipe

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Lamb Chops & Peaches With Lime Sauce Ingredients

1 can peach halves (29 oz)
1 cup peach syrup
1/2 cup lime juice
1/2 tsp grated lime peel
1 tsp ground ginger
6 each lamb loin -or-
1 12 rip chops, cut 1-inch thi
1 salt
1 pepper

A Recipe for
Lamb Chops & Peaches With Lime Sauce

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This Recipe for Lamb Chops & Peaches With Lime Sauce is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
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Lamb Chops & Peaches With Lime Sauce Recipe
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This is a recipe for Lamb Chops & Peaches With Lime Sauce from the recipe cookbook of Recipes-to-go (Meat)

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Lamb Chops & Peaches With Lime Sauce

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Lamb Chops & Peaches With Lime Sauce Directions

Drain peaches, reserving syrup. In small saucepan, combine syrup
with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb
with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7
minutes per side, brushing frequently with lime sauce. Broil peach
halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh
American Lamb Recipes for Special Occasions by American Lamb Council
No copyright shown.

Serves: 6

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Lamb Chops & Peaches With Lime Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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