4 shoulder lamb chops (2 lb)
1 garlic salt
4 slice fresh orange, 1/2 thick
1/2 cup orange marmalade
A Recipe for
Lamb Chops A L'orange
Food Tip |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
sing Sage: |
This Recipe for Lamb Chops A L'orange is one of thousands in the Recipes-to-go Meat Cookbook.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Lamb Chops A L'orange from the recipe cookbook of Recipes-to-go (Meat)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
The ear tests words as the palate tastes food. |
| Job 34:3 |
1. Place chops in a 10-inch, heat-resistant, non-metallic skillet. 2.
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top
of each chop. Spread orange marmalade over each chop and orange
slice. 4. Heat in Microwave Oven 14 to 16 minutes or until chops are
tender.
Serves: 3
Lamb Chops A L'orange Recipe brought to you by Recipes To-Go