Lamb Chops A L'orange Recipe




Lamb Chops A L'orange Ingredients

4 shoulder lamb chops (2 lb)
1 garlic salt
4 slice fresh orange, 1/2 thick
1/2 cup orange marmalade

A Recipe for
Lamb Chops A L'orange

 

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


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This is a recipe for Lamb Chops A L'orange from the recipe cookbook of Recipes-to-go (Meat)


A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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Lamb Chops A L'orange

The ear tests words as the palate tastes food.

Job 34:3






Lamb Chops A L'orange Directions

1. Place chops in a 10-inch, heat-resistant, non-metallic skillet. 2.
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top
of each chop. Spread orange marmalade over each chop and orange
slice. 4. Heat in Microwave Oven 14 to 16 minutes or until chops are
tender.

Serves: 3

 

 

 

 

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Lamb Chops A L'orange Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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