Lamb Chops Bandit Style - Arni Palikari Recipe

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Lamb Chops Bandit Style - Arni Palikari Ingredients

6 lamb chops or steaks, thick
1/4 cup butter or margarine
1 large onion, thinly sliced
3 garlic cloves, finely chopped
4 medium tomatoes
12 slice potato (thick)
1 oregano or rigani (fresh or dried)
1 salt and pepper
125 g kasseri or gruyere cheese, sliced
1 heavy duty foil

A Recipe for
Lamb Chops Bandit Style - Arni Palikari

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Lamb Chops Bandit Style - Arni Palikari

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Lamb Chops Bandit Style - Arni Palikari Directions

COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160øC
(325øF) Grease a frying pan lightly and fry lamb until browned on
each side but not cooked through. Place each chop or steak on a 25 cm
(10 inch) square of foil. Drain fat from pan, add butter, onion and
garlic and fry gently until onion is soft. Spoon on top of meat,
leaving butter in pan. Place 2 slices of potato on each chop and
brush with this butter. Top with slices of tomato and sprinkle
lightly with oregano or rigani. Finish with a slice of cheese on top
and fold foil, using double folds to seal each package completely.
Place close together in a baking dish (cheese uppermost) and cook in
a moderately slow oven for 1-1/2 hours. Serve packages directly onto
individual plates. Accompany with a tossed green salad.

Serves: 6

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Lamb Chops Bandit Style - Arni Palikari Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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