Lamb Chops With Feta Sauce (Ostmaestaren) Recipe

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Lamb Chops With Feta Sauce (Ostmaestaren) Ingredients

4 big lamb chops
1 butter
1 salt
1 black pepper
1 rosemary
1 deciliter white dry wine
1 deciliter cream
1 deciliter water
1 tbsp flour
125 g feta
1 souy (japanese) to taste

A Recipe for
Lamb Chops With Feta Sauce (Ostmaestaren)

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Lamb Chops With Feta Sauce (Ostmaestaren)

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Lamb Chops With Feta Sauce (Ostmaestaren) Directions

Fry the lamb chops in butter. Season with salt, black pepper and
rosemary. Put the lamb chops on a serving plate. Dust the flour in
the frying pan and stir to mix it with the butter, add wine, cream
and water. Stir all the time an let it boil for some minutes. Add
feta an let it melt (still stirring). Add soy sauce to taste. Serve
the feta sauce to the chops.

Source: Ostmaestaren AB, Sweden Translated and written by: Baloo

~---

Serves: 4

Lamb Chops With Feta Sauce (Ostmaestaren) Recipe brought to you by Recipes To-Go

Lamb Chops With Feta Sauce (Ostmaestaren) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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