4 big lamb chops
1 butter
1 salt
1 black pepper
1 rosemary
1 deciliter white dry wine
1 deciliter cream
1 deciliter water
1 tbsp flour
125 g feta
1 souy (japanese) to taste
A Recipe for
Lamb Chops With Feta Sauce (Ostmaestaren)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This Recipe for Lamb Chops With Feta Sauce (Ostmaestaren) is one of thousands in the Recipes-to-go Meat Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you enjoy this Lamb Chops With Feta Sauce (Ostmaestaren) Recipe - you should enjoy the recipe collections you can find on the websites below:
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This is a recipe for Lamb Chops With Feta Sauce (Ostmaestaren) from the recipe cookbook of Recipes-to-go (Meat)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Fry the lamb chops in butter. Season with salt, black pepper and
rosemary. Put the lamb chops on a serving plate. Dust the flour in
the frying pan and stir to mix it with the butter, add wine, cream
and water. Stir all the time an let it boil for some minutes. Add
feta an let it melt (still stirring). Add soy sauce to taste. Serve
the feta sauce to the chops.
Source: Ostmaestaren AB, Sweden Translated and written by: Baloo
~---
Serves: 4
Lamb Chops With Feta Sauce (Ostmaestaren) Recipe brought to you by Recipes To-Go