Lamb Chops With Mustard Sauce Recipe




Lamb Chops With Mustard Sauce Ingredients

1/4 cup dijon style mustard
2 tbsp cooking oil
1/4 cup dry vermouth
1/4 tsp freshly ground black pepper
4 lamb chops,3/4 thick

A Recipe for
Lamb Chops With Mustard Sauce

 

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This is a recipe for Lamb Chops With Mustard Sauce from the recipe cookbook of Recipes-to-go (Meat)


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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Lamb Chops With Mustard Sauce

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Lamb Chops With Mustard Sauce Directions

Combine mustard,oil,vermouth and black pepper.Coat chops with
mixture.Broil or grill chops,basting frequently,until cooked as
desired.

Serves: 4

 

 

 

 

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Lamb Chops With Mustard Sauce Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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