Lamb Couscous Recipe

Recipes To-Go

Lamb Couscous Ingredients

1 lb boned shoulder of lamb, cubed.
2 onions
2 garlic cloves, peeled and finely ch, opped
1 pt lamb or chicken stock
1 pinch saffron
1 pt couscous
1 bunch spring onions
1 red pepper
1 cucumber
1 tbsp chopped mint
1 tbsp chives
1 tbsp parsley
1 tbsp coriander
1 olive oil
1 salt and pepper

A Recipe for
Lamb Couscous

Hunger is the best sauce in the world.
Cervantes

All happiness depends on a leisurely breakfast.
John Gunther

This Lamb Couscous recipe is one of many in our Meat Category.

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

This Recipe for Lamb Couscous is one of thousands in the Recipes-to-go Meat Cookbook.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Lamb Couscous Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Lamb Couscous Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Yahoo Weight Loss

ITV Recipes

Avoid fruit and nuts. You are what you eat.
Jim Davis

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

This is a recipe for Lamb Couscous from the recipe cookbook of Recipes-to-go (Meat)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Lamb Couscous recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

If you like this Lamb Couscous recipe please let us know.

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

If you find any errors in this Lamb Couscous recipe please inform us and we will amend the Lamb Couscous recipe immediately

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

Lamb Couscous

Those who forget the pasta are condemned to reheat it.
Author Unknown

Lamb Couscous Directions

Lightly saute the meat in two tablespoons of olive oil. Remove and
add the onions, cooking them over a low heat without colouring for 10
minutes. Add the garlic, saute for 1 minute and return the meat to
the pan along with the saffron. Pour over stock, season with salt and
pepper and simmer, uncovered, for one hour, or until the lamb is
tender. You should end up with about half the quantity of liquid. If
there is more than this, remove the meat and onions and reduce the
stock over a high heat.

Add one pint of boiling water to the couscous, cover with a tea towel
and leave for 10 minutes, or until all the water is absorbed. finely
chop the spring onion, core and deseed the red pepper and top and
tail the cucumber, remove the seeds and finely dice. Fluff up the
couscous with a fork, and the chopped vegetables, 2 fl oz of olive
oil and season with salt and pepper. Add the chopped herbs and keep
warm.

To serve, ladle the lamb on top of the couscous and serve with lots of
juice.

Source: Hugo Arnold, London Evening Standard

Serves: 4

Lamb Couscous Recipe brought to you by Recipes To-Go

:

Lamb Couscous Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat

Recipes To Go