CURRY PASTE
2 tbsp coriander seeds
4 tsp cumin seeds
1 tsp fennel seeds
1 seeds from 6 cardamon pods
8 black peppercorns
1 3 cinnamon stick
4 whole cloves
1/2 whole nutmeg
1 coarsely chopped
2 tsp turmeric
3 tbsp water
CHILI PUREE
6 dried red chilies
1 (each 2x1/4x1/2)
3 large onion(s), chopped
1 tbsp ginger
1 peeled and grated
LAMB CURRY
1/4 cup vegetable oil
2 lb lamb shoulder
1 trimmed, boneless
1 cut into 1-inch cubes
3 cup (to 4 cups) water
4 medium boiling potatoes
1/2 cup canned unsweetened
1 coconut milk, well-stirred
2 tbsp lime juice
6 plum tomatoes
1 seeded and chopped
3 bell peppers,
1 in assorted colors
1 cut in thin strips
6 curry leaves (opt)
A Recipe for
Lamb Curry Rawlins Plantation
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This Recipe for Lamb Curry Rawlins Plantation is one of thousands in the Recipes-to-go Meat Cookbook.
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
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Health food makes me sick. |
| Calvin Trillin |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This is a recipe for Lamb Curry Rawlins Plantation from the recipe cookbook of Recipes-to-go (Meat)
Worries go down better with soup. |
| Jewish Proverb |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Make Curry Paste: In a small heavy skillet dry-roast seeds and all
spices except turmeric together over moderate heat, stirring, until
fragrant and coriander seeds are several shades darker, being careful
not to burn them. Cool mixture and grind to a powder. In a bowl stir
together spice powder, turmeric, and water to form a paste.
Make Chili Puree: Wearing rubber gloves, stem and seed chilies and
cut with scissors into 1/2-inch pieces. In a small bowl soak chilies
in warm water to cover for 20 min and drain in a sieve. Puree
chilies, onions, and ginger in a food processor.
In a heavy kettle (at least 5-quarts) heat oil over moderate heat
until hot but not smoking and cook puree, stirring, until oil begins
to separate from puree and puree begins sticking to bottom of kettle.
Add curry paste and cook over moderately low heat, stirring
constantly, 4 min. Add lamb and cook, stirring, until outside is not
longer pink. Add water to just cover lamb and salt to taste and
simmer, covered, 1-1 1/2 hours, or until lamb is tender. Peel
potatoes and cut into 3/4-inch cubes. Add potatoes to curry, making
sure they are covered with liquid, and simmer, uncovered, until
tender, about 15 min. Stir in coconut milk, lime juice, tomatoes, and
bell peppers and simmer 5 min. Just before serving add curry leaves.
Gourmet Magazine January 1996
Serves: 4
Lamb Curry Rawlins Plantation Recipe brought to you by Recipes To-Go