4 green chile peppers, chopped
1 tbsp minced fresh ginger
2 garlic cloves, minced
1 large onion, minced
2 tbsp ground coriander seeds
2 tsp ground tumeric
1 tsp ground cumin seeds
1 tsp cinnamon,
1 tsp ground mustard seeds
4 cup unflavored yogurt
2 lb boneless lamb, cubed
1 large onion, sliced
2 tbsp clarified butter
1 salt to taste
A Recipe for
Lamb Curry With Yogurt
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Lamb Curry With Yogurt is one of thousands in the Recipes-to-go Meat Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Lamb Curry With Yogurt from the recipe cookbook of Recipes-to-go (Meat)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
My favorite animal is steak. |
| Fran Lebowitz |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Place chiles, ginger, garlic, mined onion, spices and yogurt in a
blender or food processor and process until well mixed.
Spoon mixture over lamb, tossing to coat well, cover and refrigerate
for 3 hours.
Saute sliced onion in clarified butter. Do not let onion brown. Add
lamb and the yogurt marinade, mix all together; cover and simmer
until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.
Serves: 4
Lamb Curry With Yogurt Recipe brought to you by Recipes To-Go