60 g butter
1/3 cup strong coffee
1/3 cup honey
2 tbsp worcestershire sauce
1/4 tsp mace
1/4 tsp cardamom
1/2 tsp cinnamon
1/4 tsp mixed spice
1/4 tbsp lemon juice
30 g ghee
6 lamb cutlets
1 boiled rice
1 prunes, pitted
1 fresh rosemary for garnish
A Recipe for
Lamb Cutlets In Aromatic Coffee Sauce
Never eat more than you can lift. |
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There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
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This Recipe for Lamb Cutlets In Aromatic Coffee Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
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This is a recipe for Lamb Cutlets In Aromatic Coffee Sauce from the recipe cookbook of Recipes-to-go (Meat)
Worries go down better with soup. |
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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| Clementine Paddleford |
My wife dresses to kill. She cooks the same way. |
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I eat merely to put food out of my mind. |
| N.F. Simpson |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Melt butter on a low heat, mix in coffee, then honey, Worcestershire
sauce, spices and lemon juice. Cover and remove from heat.
Melt ghee in a large frying pan, add cutlets and fry until browned on
both sides. Return sauce to heat, bring to boil and pour over
cutlets.
Serve with boiled rice and pitted prunes, heated through in the
sauce, if desired. Garnish with rosemary.
(Posted by: Mike Kear)
Serves: 3
Lamb Cutlets In Aromatic Coffee Sauce Recipe brought to you by Recipes To-Go