Low-Cal Meat Loaf Recipe




Low-Cal Meat Loaf Ingredients


KXMT69B

1 lb lean ground beef
1 medium green pepper, chopped
1 tbsp dried onion flakes
2 cup shredded cabbage
1 tsp salt
1/2 tsp caraway seed (optional)

NUTRI INFO PER SERVING

106 *calories

A Recipe for
Low-Cal Meat Loaf

 

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This Low-Cal Meat Loaf recipe is one of many in our Meat Category.






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This Recipe for Low-Cal Meat Loaf is one of thousands in the Recipes-to-go Meat Cookbook.


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This is a recipe for Low-Cal Meat Loaf from the recipe cookbook of Recipes-to-go (Meat)


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Low-Cal Meat Loaf recipe - a tasty recipe for you to add to your collection!

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

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Low-Cal Meat Loaf

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Low-Cal Meat Loaf Directions

Throroughly combine all ingredients. Shape into round loaf. Place
accessory meat rack in crockpot. Place meat loaf on rack. Cover and
cook on High for 4 to 6 hours. Recipe may be doubled for larger
crockpots.

Serves: 6

 

 

 

 

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Low-Cal Meat Loaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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