Low Salt Jerky Recipe




Low Salt Jerky Ingredients

8 oz low salt soy sauce
4 tbsp liquid smoke

A Recipe for
Low Salt Jerky

 

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



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Patrick age 10 Advice from Kids



This Low Salt Jerky recipe is one of many in our Meat Category.






"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)


This Recipe for Low Salt Jerky is one of thousands in the Recipes-to-go Meat Cookbook.


Food Tip
Try basting or searing beef with stock or broth instead of oil.



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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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This is a recipe for Low Salt Jerky from the recipe cookbook of Recipes-to-go (Meat)


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Low Salt Jerky recipe - a tasty recipe for you to add to your collection!

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



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If you find any errors in this Low Salt Jerky recipe please inform us and we will amend the Low Salt Jerky recipe immediately


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Low Salt Jerky

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener






Low Salt Jerky Directions

Soak meat at least 2 hours, then place on trays. We like the pepper
jerky, so after placing on the trays I sprinkle coarse grind black
pepper on it, turn over and repeat to other side of meat.

Serves: 1

 

 

 

 

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Low Salt Jerky Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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