1 lb beef or chicken, thin slice
1 bunch broccoli*
1 lu's special chicken sauce
1 bunch green onions, sliced
1 black pepper
1 white pepper
1 cornstarch in water
1 ginger
1 garlic
1/2 lb mushrooms, sliced
1 wine
A Recipe for
Lu's Beef (Or Chicken) Broccoli
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Worries go down better with soup. |
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This Recipe for Lu's Beef (Or Chicken) Broccoli is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Lu's Beef (Or Chicken) Broccoli from the recipe cookbook of Recipes-to-go (Meat)
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Marinate meat in Lu's Special Sauce.
*Cut broccoli Florettes into fairly small sections (bite size). Cut
off tough outer portion of broccoli stems and slice thinly.
Heat wok with a little oil in it. Add garlic and ginger and
stir-fry. Add meat in marinade,green onions, and stems.
Cook until meat is almost done. Add broccoli florettes, mushrooms,
cornstarch and a little wine (or beer). Cook until broccoli is done.
Serves: 6
Lu's Beef (Or Chicken) Broccoli Recipe brought to you by Recipes To-Go