Luau Pork Teriyaki Recipe

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Luau Pork Teriyaki Ingredients

1 1/2 lb pork, lean boneless
1 cup pineapple, sliced in syrup
1/2 cup teriyaki sauce
1/4 green onion, finely chopped
1/2 tsp ground ginger
1/4 garlic powder
1 cup rice, raw

A Recipe for
Luau Pork Teriyaki

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Luau Pork Teriyaki

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Luau Pork Teriyaki Directions

Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv-
ng all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and
arlic powder: pour over Pork and pineapple. Cover and refrigerate at
east 1 hour. Meanwhile, cook rice according to package directions nd
prepare grill. Remove Pork from marinade and grill about 5 inches rom
hot coals for about 5 minutes on ea ch side or until completely
ooked. Pour pineapple and remaining marinade into large skillet. ring
to a bOil. Remove from heat and serve Pork with Sauce and ineapple
over rice.

Serves: 4

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Luau Pork Teriyaki Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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