1/2 lb ground beef
1/2 lb bulk pork sausage
1 medium onion
1 can tomato paste (6 oz)
1 cup water
1/2 tsp oregano
1/2 tsp salt
4 cup elbow macaroni, cooked
1 cup sharp cheddar cheese, shredded
A Recipe for
Macaroni & Beef Casserole
Since Eve ate the apple, much depends on dinner. |
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Eat drink and be merry, for tomorrow they may make it illegal. |
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This Recipe for Macaroni & Beef Casserole is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Macaroni & Beef Casserole from the recipe cookbook of Recipes-to-go (Meat)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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How can you govern a country which has 246 varieties of cheese? |
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Recipe by: Hunt's Tomato Paste Recipe Collection In a 10-inch skillet,
brwon beef, sausage and onion; drain fat.
Add tomato paste, water, oregano and salt; simmer 5 minutes.
In a 2 1/2 quart casserole layer half the macaroni, half the meat
sauce and half the cheese. Repeat layers using remaining macaroni,
meat sauce and cheese.
Bake at 375 degrees 20 to 25 minutes.
Serves: 6
Macaroni & Beef Casserole Recipe brought to you by Recipes To-Go