1 ** package together **
9 oz macaroni, whole-wheat
2 oz freeze-dried beef chunks,
1 or
4 oz beef-flavored t v p
4 beef bouillon cubes
2 oz tomato crystals
1 tsp basil
1 tsp oregano
1/4 tsp garlic powder
1 ** bag separately **
1 env cream of onion soup --
1 to make 2 1/2 cups
1 package freeze-dried corn
1 salt -- as needed
7 1/2 cup water
A Recipe for
Macaroni & Beef Simple Supper
Worries go down better with soup. |
| Jewish Proverb |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This Recipe for Macaroni & Beef Simple Supper is one of thousands in the Recipes-to-go Meat Cookbook.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Macaroni & Beef Simple Supper from the recipe cookbook of Recipes-to-go (Meat)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Never eat more than you can lift. |
| Miss Piggy |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10
minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and
cook 5 minutes longer, or until macaroni and meat are tender.
3. Corn should be rehydrated according to instructions and added at
the proper time.
Makes 8 - 8 1/2 cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske
Serves: 4
Macaroni & Beef Simple Supper Recipe brought to you by Recipes To-Go