1/2 lb hot italian sausage, bulk
1/2 tsp oriental chile paste (opt)
6 sun-dried tomatoes
1/2 lb macaroni, cooked
2 tbsp fresh basil, chopped
1/2 cup freshly-made bread crumbs
1 vegetable oil cooking spray
1 h
1 cheese sauce:
2 tbsp butter
2 tbsp flour
1 1/2 cup milk, heated
1/2 cup white cheddar cheese, grated
1 salt and fresh ground pepper to tas, te
A Recipe for
Macaroni & Cheese W Sausage Sun-Dried Tomat
Herb Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Macaroni & Cheese W Sausage Sun-Dried Tomat is one of thousands in the Recipes-to-go Meat Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you enjoy this Macaroni & Cheese W Sausage Sun-Dried Tomat Recipe - you should enjoy the recipe collections you can find on the websites below:
My favorite animal is steak. |
| Fran Lebowitz |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Macaroni & Cheese W Sausage Sun-Dried Tomat from the recipe cookbook of Recipes-to-go (Meat)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Preheat the oven to 375 degrees. Grease a 1-1/2 quart casserole
with oil spray.
Cook sausage in a pan over medium-high heat. Drain off grease.
Stir in optional chile paste.
Cover tomatoes with water in a microwave-safe dish and nuke on high
until softened--about 2 minutes. Drain off liquid and mince tomatoes.
Put the cooked macaroni, sausage, tomatoes and basil into the
casserole. Pour the cheese sauce over it and mix gently with a fork.
Spread the crumbs over the cheese and spray top with vegetable oil.
Bake, uncovered, until the top is browned and the sauce is bubbling,
about 30 minutes.
CHEESE SAUCE: Melt the butter in a heavy-bottomed saucepan. Stir in
the flour and cook, stirring constantly, until bubbly but not
brown--about 2 minutes. Add the hot milk, continuing to stir as the
sauce thickens.
Bring to a boil. Add salt and pepper to taste, lower the heat and
whisk in cheese. Cook, stirring, 2 to 3 minutes more. Serves 4.
From the Denver Post Food Section 11/4/94
Formatted for MM by Pegg Seevers
Serves: 4
Macaroni & Cheese W Sausage Sun-Dried Tomat Recipe brought to you by Recipes To-Go