Mad Dog's Rib Rub Recipe

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Mad Dog's Rib Rub Ingredients

1/4 cup paprika
1/4 cup ground sweet red pepper
1/4 cup ground black pepper
1/4 cup sugar, granulated
1/4 cup brown sugar, packed
1 tbsp garlic powder
1 tbsp ground white pepper
1 tbsp cayenne pepper

A Recipe for
Mad Dog's Rib Rub

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Mad Dog's Rib Rub is one of thousands in the Recipes-to-go Meat Cookbook.

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Mad Dog's Rib Rub Recipe
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This is a recipe for Mad Dog's Rib Rub from the recipe cookbook of Recipes-to-go (Meat)

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Mad Dog's Rib Rub recipe - a tasty recipe for you to add to your collection!
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Mad Dog's Rib Rub

You don't sew with a fork, so I see no reason to eat with knitting needles.
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Mad Dog's Rib Rub Directions

Combine all the ingredients in a covered bowl and mix well. Use about
2 tablespoons of rub for each side of a rib slab. Rub the slab
generously with white vinegar before adding rub. It kicks in the rub.

Source: Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel

Serves: 1

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Mad Dog's Rib Rub Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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