1 1/2 lb ground chuck
1 egg, beaten
1/4 cup milk
1 1/2 tsp salt
2 slice bread, crumbed
1/2 small onion, chopped
2 tbsp green pepper, chopped
2 tbsp celery, chopped
6 potatoes, cut-up
1 ketchup
A Recipe for
Magic Meatloaf
Food Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This Recipe for Magic Meatloaf is one of thousands in the Recipes-to-go Meat Cookbook.
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
This is a recipe for Magic Meatloaf from the recipe cookbook of Recipes-to-go (Meat)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Mix egg, milk, salt & breadcrumbs. Let stand to soften. Thoroughly
combine with meat & chopped vegs. Shape into loaf & put in crockpot.
Top with ketchup. Place potatoes around the sides (if you peeled
them, coat with butter to keep from darkening). Cover & cook on high
for 1 hr., then on low for 8-9 hrs.
Serves: 4
Magic Meatloaf Recipe brought to you by Recipes To-Go