Magnum Deer Chili Recipe

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Magnum Deer Chili Ingredients

2 lb deer, or other game, ground
40 oz red kidney beans, can
46 oz v-8 juice, can
3 oz jalapeno peppers
1 tbsp sugar
1 tbsp chili powder
1 tbsp cumin
1 1/2 tbsp onion, dry, minced
1/2 tbsp garlic salt
1/2 tbsp red pepper

A Recipe for
Magnum Deer Chili

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Magnum Deer Chili Recipe
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This is a recipe for Magnum Deer Chili from the recipe cookbook of Recipes-to-go (Meat)

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Magnum Deer Chili

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Magnum Deer Chili Directions

Brown meat in a black iron pot over medium-high heat. Drain jalapeno
and chop. Drain kidney brans, rinse with cold water and drain again.
After meat is brown, add all other ingredients and cook over medium
heat for 4 hours. Add additional cumin, chili powder and red pepper
to taste. Use caution with red pepper- it is easier to heat up with
pepper than to cool off!

Source: FIELD & STREAM May 85

Recipe date: 05/15/85

Serves: 1

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Magnum Deer Chili Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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