Mahogany Icing Recipe




Mahogany Icing Ingredients

2 cup powdered sugar
4 tsp cocoa
1 tsp vanilla
2 tbsp strong coffee
2 tbsp melted butter

A Recipe for
Mahogany Icing

 

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This Recipe for Mahogany Icing is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Mahogany Icing from the recipe cookbook of Recipes-to-go (Meat)


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Mahogany Icing recipe - a tasty recipe for you to add to your collection!

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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Mahogany Icing

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%







Mahogany Icing Directions

Sift sugar. Combine with butter, flavoring, cocoa, and coffee. Beat
until smooth.

Mrs. R.B. Bumgartner, Adona, AR.

Serves: 6

 

 

 

 

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Mahogany Icing Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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