1 lb fresh mushrooms, sliced
2 tbsp balsamic vineger
2 tsp sugar
2 cloves garlic, chopped or
1 squashed (use more!)
1 tbsp tamari or soy sauce
1 tsp lime juice
1/4 cup water
A Recipe for
Mahogany Mushrooms
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Food Tip |
This Recipe for Mahogany Mushrooms is one of thousands in the Recipes-to-go Meat Cookbook.
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
If you enjoy this Mahogany Mushrooms Recipe - you should enjoy the recipe collections you can find on the websites below:
The ear tests words as the palate tastes food. |
| Job 34:3 |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Mahogany Mushrooms from the recipe cookbook of Recipes-to-go (Meat)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Never eat more than you can lift. |
| Miss Piggy |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Wash and slice the mushrooms into a non-stick frying pan. Add balsamic
vinegar (actually to taste - use less if yours is very strong),
garlic and sugar. Sautee mushrooms until tender, about 15 minutes,
adding water as necessary (about 1/4 cup or so) so that there is a
bit of broth. Add tamari and lime juice, and warm for a few minutes,
then serve immediately.
This should make enough for about four people, as a side dish.
Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Serves: 1
Mahogany Mushrooms Recipe brought to you by Recipes To-Go