1/3 lb liver, calf
1 small onions, grated
4 tsp lard
1 pinch salt
1/2 cup wine, white
1 1/2 qt stock, chicken
1 pinch pepper, black
1 tbsp flour
1 each egg yolks
1/4 cup heavy cream
3 slice bread, white, cut into croutons
A Recipe for
Majkrem Leves (Cream Of Liver Soup)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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This Recipe for Majkrem Leves (Cream Of Liver Soup) is one of thousands in the Recipes-to-go Meat Cookbook.
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Majkrem Leves (Cream Of Liver Soup) from the recipe cookbook of Recipes-to-go (Meat)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Put liver through finest holes of a meat grinder.
Saute onion in 1 tablespoon of hot lard for a few minutes, then add
ground liver and salt. Cover and cook over bery low heat for 5
minutes. Add wine a let simmer for another few minutes.
Bring chicken broth to a simmer. Add liver mixture and pepper.
In seperate frying pan, make a roux with 1 teaspoon lard and flour.
Stir and cook for a few minutes, but do not brown. Add 1/4 cup cold
water. Whip the thickening, then mix it into the simmering soup. Cook
over low heat for 10 more minutes.
Strain the soup through cheesecloth. Mix egg yolk into cream and
whip into the simmering strained soup. Adjust tste and serve
immedieately. Serve croutons serperately.
Note: in peasant house the soup was made with pork liver and is
served without straining. In elegant restaurants they add a teaspoon
of cagnac.
Serves: 8
Majkrem Leves (Cream Of Liver Soup) Recipe brought to you by Recipes To-Go