1 lb coarse ground meat
1 each onion, chopped
6 tbsp butter
1/2 lb tomatoes, peeled,strained or
1 tbsp tomato paste diluted with:
1 cup water
1 salt & pepper to taste
1/2 lb thick macaroni
2 each egg whites
1 cup parmesan cheese, grated
4 each sheets of phyllo pastry
1 melted butter
BECHAMEL SAUCE
8 tbsp butter
10 tbsp flour
4 cup hot milk
2 each egg yolks, lightly beaten
1 salt & pepper to taste
A Recipe for
Makaronia Se Forma Me Kima (Macaroni & Hamb.
Health food makes me sick. |
| Calvin Trillin |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Makaronia Se Forma Me Kima (Macaroni & Hamb. is one of thousands in the Recipes-to-go Meat Cookbook.
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Makaronia Se Forma Me Kima (Macaroni & Hamb. from the recipe cookbook of Recipes-to-go (Meat)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Cookies are made of butter and love. |
| Norwegian Proverb |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
sing Sage: |
Brown meat and onion with 3 tbs. of the butter, breaking up the
meat with a wooden spoon during the process. Add tomatoes (or paste
w/water) and seasoning, and cook over low heat for abt. 20 min., or
until the luquid is absorbed. Meanwhile, cook macaroni as directed;
drain. Brown remaining butter in another pan and pour it over
macaroni. Beat egg whites lightly and add.
Prepare the bechamel, melt the butter and add the flour slowly to
it, blending in well. Add hot milk, stirring it in rapidly with a
clean wooden spoon until the sauce thickens.. Remove the sauce from
heat; blend in egg yolks. Pour over macaroni. Sprinkle with cheese.
Butter a round cake pan and spread 2 phyllo sheets into it (let
sheets extend over the pan; do not trim). Brush with melted butter.
Spread half the macaroni on the phyllo, top with the chopped meat;
add the rest of the macaroni, and fold edges of the phyllo up over
it. Use the 2 remaining phyllo sheets for the top: butter each and
trim to fit the pan. Bake in preheated oven at 375 F. for abt. 20
min., or until golden brown. Cool; turn out onto a platter.
Serves: 6
Makaronia Se Forma Me Kima (Macaroni & Hamb. Recipe brought to you by Recipes To-Go