1 sweet red pepper, chopped
1 sweet yellow pepper, chopped
1/2 lb mushrooms, quartered
2 zucchini, diced
1 small eggplant, diced
3 garlic cloves, minced
1/4 cup olive oil
1 salt
1 pepper
1/2 cup fresh parsley, chopped
2 tbsp fresh basil, chopped, or 2 ts drie, d
1/2 tsp dried rosemary
1 lb penne pasta
1/2 lb mozzarella, shredded
1/2 lb fontina cheese, diced
1 cup parmesan, freshly grated
A Recipe for
Make-Ahead: 3-Cheese Baked Penne With Roasted
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This Recipe for Make-Ahead: 3-Cheese Baked Penne With Roasted is one of thousands in the Recipes-to-go Meat Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Make-Ahead: 3-Cheese Baked Penne With Roasted Recipe - you should enjoy the recipe collections you can find on the websites below:
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Make-Ahead: 3-Cheese Baked Penne With Roasted from the recipe cookbook of Recipes-to-go (Meat)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Food Tip |
In large shallow pan, toss together peppers, mushrooms, zucchini,
eggplant, garlic and oil; spread onto rimmed baking sheet. Bake in
500F 260C oven, stirring once or twice, for about 20 minutes or until
softened. Transfer to greased 13x9-inch baking dish. Season with salt
and pepper to taste. Stir in 1/3 cup of the parsley, basil and
rosemary.
Meanwhile, in large pot of boiling salted water, cook pasta until
tender but firm. Drain well and rinse under cold water; let cool. Add
to baking dish along with spaghetti sauce, mozzarella, Fontina and
half of the Parmesan; toss to combine. Sprinkle with remaining
Parmesan and parsley.
[Can be prepared to this point, covered and refrigerated for up to 1
day. Bring to room temperature.][When cooking pasta for a casserole
that is not going to be baked right away, undercook slightly, then
rinse under cold water.]
Bake in 375F 190C oven for 35-40 minutes or until bubbly.
8 servings for $20.21 CDN [Mar/95]
Per serving: 675 calories, 29 g protein, 33 g fat, 68 g carbohydrate,
very high source fibre, excellent source calcium, good source iron.
Serve with Romaine salad.
Source: Canadian Living magazine, Feb 95 Presented in article by Rose
Murray: "So Good To Come Home To"
[-=PAM=-] PA_Meadows@msn.com
Serves: 8
Make-Ahead: 3-Cheese Baked Penne With Roasted Recipe brought to you by Recipes To-Go