1 tbsp olive oil
1 1/4 lb outside round steak, trim
1 salt
1 pepper
1 cup beef stock
1 cup bottled salsa
2 tbsp lime juice
2 onions, sliced
2 garlic cloves, minced
2 tsp ground cumin
1/4 tsp hot pepper flakes
A Recipe for
Make-Ahead: Texas Steak Pot Roast
Worries go down better with soup. |
| Jewish Proverb |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Make-Ahead: Texas Steak Pot Roast is one of thousands in the Recipes-to-go Meat Cookbook.
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Make-Ahead: Texas Steak Pot Roast from the recipe cookbook of Recipes-to-go (Meat)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Food Tip |
Food is an important part of a balanced diet. |
| Anonymous |
[If outside round steak is not available, buy an outside round roast
and slice into 1-inch thick steaks.]
In Dutch oven or deep ovenproof skillet, heat oil over medium heat;
brown steak all over. Sprinkle with salt and pepper. Remove from
skillet.
Stir stock into pan and bring to boil, stirring to deglaze pan. Stir
in salsa, lime juice, onions, garlic, cumin and hot pepper flakes;
bring to boil. Return meat to pan. Cover tightly; bake in 325F 160C
oven, turning meat every 30 minutes, for 2 to 2-1/2 hours or until
very tender.
[Pot roast can be prepared ahead, cooled, covered and refrigerated
for up to 12 hours. It can be frozen for up to 2 months; thaw in
refrigerator, then bring to room temperature. Reheat in 350F 180C
oven for about 30 minutes or until heated through.]
To serve, slice steak thinly and spoon sauce over top.
4 servings for $8.55 CDN [Mar/95]
Per serving: 280 calories, 34 g protein, 11 g fat, 10 g carbohydrate,
excellent source iron.
Serve with creamy mashed potatoes and a tossed salad.
Source: Canadian Living magazine, Feb 95 Presented in article by Rose
Murray: "So Good To Come Home To"
[-=PAM=-] PA_Meadows@msn.com
Serves: 4
Make-Ahead: Texas Steak Pot Roast Recipe brought to you by Recipes To-Go