33 oz sparkling water, chilled
33 oz ginger ale, chilled
24 oz unsweetened white grape juice, chilled
A Recipe for
Make-Believe Champagne
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
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| John Thorne, American food writer |
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| Julia Child |
This Recipe for Make-Believe Champagne is one of thousands in the Recipes-to-go Meat Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
If you enjoy this Make-Believe Champagne Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Lisa Claymen |
Herb Tip |
This is a recipe for Make-Believe Champagne from the recipe cookbook of Recipes-to-go (Meat)
Food is an important part of a balanced diet. |
| Anonymous |
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| Tom Jones and Harvey Schmidt |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
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| Heywood Broun |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Food Tip |
In a punch bowl or large pitcher, combine carbonated water, ginger
ale and grape juice. Serve over ice in chilled champagne or wine
glasses or punch cups.
Makes 22 each 4-ounce servings
Per serving:
Calories: 34 (2% protein, 98% carbohydrate)
Protein: 0-1 gram
Fat: 0
Cholesterol: 0
Carbohydrate: 8 grams
Sodium: 12 mg
Exchanges: 1/2 fruit
Source: Oregonian FoodDay; typos by Dorothy Flatman 1996
Serves: 22
Make-Believe Champagne Recipe brought to you by Recipes To-Go