Make-Believe Champagne Recipe




Make-Believe Champagne Ingredients

33 oz sparkling water, chilled
33 oz ginger ale, chilled
24 oz unsweetened white grape juice, chilled

A Recipe for
Make-Believe Champagne

 

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Using Oregano:
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This is a recipe for Make-Believe Champagne from the recipe cookbook of Recipes-to-go (Meat)


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Make-Believe Champagne

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Make-Believe Champagne Directions

In a punch bowl or large pitcher, combine carbonated water, ginger
ale and grape juice. Serve over ice in chilled champagne or wine
glasses or punch cups.

Makes 22 each 4-ounce servings

Per serving:
Calories: 34 (2% protein, 98% carbohydrate)
Protein: 0-1 gram
Fat: 0
Cholesterol: 0
Carbohydrate: 8 grams
Sodium: 12 mg
Exchanges: 1/2 fruit

Source: Oregonian FoodDay; typos by Dorothy Flatman 1996

Serves: 22

 

 

 

 

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Make-Believe Champagne Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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