Mamma's Stracciatelle With Tiny Meatballs Recipe

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Mamma's Stracciatelle With Tiny Meatballs Ingredients

DOM DELUISE EAT THIS

SOUP

1 qt chicken broth
2 cup water
1/2 cup pastina (my note: any small pasta)
1 tsp parsley, chpd
1 carrot, thin sliced
1/2 lb spinach, julienned

MEATBALLS

1/2 lb ground beef^
1 egg
2 tsp flavored breadcrumbs
1 tsp parmesan
2 tsp parsley, chpd
1 small onion, minced
2 eggs, additional
1 parmesan

A Recipe for
Mamma's Stracciatelle With Tiny Meatballs

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Mamma's Stracciatelle With Tiny Meatballs

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Mamma's Stracciatelle With Tiny Meatballs Directions

So many different textures and colors. Worth the little extra effort.
Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs:
Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you
slowly drop in eggs, stirring constantly. Remove from heat; cover;
let stand 2 mins. Serve with Parmesan.

Serves: 6

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Mamma's Stracciatelle With Tiny Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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