1 lb chicken livers
1 hard-boiled egg
1/4 cup chopped apple
A Recipe for
Mancattan Chopped Chicken Liver
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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This Recipe for Mancattan Chopped Chicken Liver is one of thousands in the Recipes-to-go Meat Cookbook.
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
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This is a recipe for Mancattan Chopped Chicken Liver from the recipe cookbook of Recipes-to-go (Meat)
The second day of a diet is always easier than the first. By the second day you're off it. |
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Remove connective tissues from chicken livers and rinse. Place livers
in a single layer on a microwave-safe dish, and cover tightly with a
microwave-safe plastic wrap. Microwave on high for 2 to 3 minutes.
Uncover and stir; replace plastic wrap and microwave on high for 3
minutes. Put livers in food processor, add egg and apple, and chop
coarsely. Serve. Typed in MMFormat by cjhartlin@msn.com Source: Cat
Treats.
Serves: 1
Mancattan Chopped Chicken Liver Recipe brought to you by Recipes To-Go