2 dried
2 dried
2 lb boneless pork
2 cup water
1 bay leaf
1/2 tsp dried thyme -- crushed
1/2 tsp dried oregano -- crushed
2 whole cloves
1 12oz can
1 small onion -- cut up
4 sprigs cilantro or parsley
1 garlic clove cut up
2 tart cooking apples
2 firm pears
2 small zucchini, sliced
1 10oz pkg
1 can pineappl 8-1/4 oz,drained
2 green tipped bananas --
1 sliced
1/4 cup chopped walnuts
1 ancho chilies -- *
1 pasilla chilies -- *
1 tomatillos
1 frozen peas
A Recipe for
Mancha Manteles De Cerdo (Pork Tablecloth Sta
Food Tip |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This Recipe for Mancha Manteles De Cerdo (Pork Tablecloth Sta is one of thousands in the Recipes-to-go Meat Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Mancha Manteles De Cerdo (Pork Tablecloth Sta Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Mancha Manteles De Cerdo (Pork Tablecloth Sta from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Do vegetarians eat animal crackers? |
| Author Unknown |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
* or sub. 1 tsp. crushed red pepper for the dried ancho and pasilla
chilies) Cut chilies open. Discard stems and seeds. Cut chilies into
small pieces with scissors or a knife. Place in bowl; cover with
boiling water. Let stand 45 to 60 minutes; drain. Cut pork in 1 inch
cubes. In Dutch oven combine pork, water, bay leaf, thyme, oregano,
cloves, 1 tsp. salt, and 1/8 tsp. pepper. Cover and simmer 40 minutes
or till pork is nearly tender. Drain pork, reserving 2 cups broth.
Rinse, drain, and halve tomatillos. In blender container combine the
tomatillos, onion, the drained peppers or crushed red pepper,
cilantro, garlic, and reserved broth. Cover and blend till smooth.
Peel, core, and slice apples and pears; add to pork along with
tomatillo mixture and zucchini. Cover and simmer 10 minutes. Add
peas, pineapple, bananas, and walnuts; simmer 5 minutes more. Makes 8
servings.
Recipe By : Baknbread
Serves: 8
Mancha Manteles De Cerdo (Pork Tablecloth Sta Recipe brought to you by Recipes To-Go