Manx Meatballs Recipe

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Manx Meatballs Ingredients

1 lb extra-lean ground beef
1/4 cup chopped fresh parsley
1 egg
2 tbsp ketchup
1/2 cup dry bread crumbs
1/4 tsp garlic powder

A Recipe for
Manx Meatballs

The more you eat, the less flavor; the less you eat, the more flavor.
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Manx Meatballs Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This is a recipe for Manx Meatballs from the recipe cookbook of Recipes-to-go (Meat)

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Manx Meatballs recipe - a tasty recipe for you to add to your collection!
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Manx Meatballs

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Manx Meatballs Directions

Preheat oven to 450øF. Combine all ingredients in a large bowl and
mix well. Shape into small balls, and place on broiler rack. Bake
until brown, 10 to 15 minutes. Serve at room temperature. Refrigerate
to store. Typed in MMFormat by cjhartlin@msn.com Source: Cat Treats

Serves: 1

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Manx Meatballs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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