1 ham
1 cup maple syrup per 5 lb. ham
3 to 4 tbsp. all purpose flour
A Recipe for
Maple Baked Ham
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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Truths are first clouds; then rain, then harvest and food |
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Maple Baked Ham is one of thousands in the Recipes-to-go Meat Cookbook.
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This is a recipe for Maple Baked Ham from the recipe cookbook of Recipes-to-go (Meat)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
A gourmet who thinks of calories is like a tart who looks at her watch. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
To bake the ham, remove the skin. Place ham in a shallow roasting
pan. Bake in a 325F oven about 20 minutes per lb. When about half
done, remove drippings and set aside. Pour the maple syrup over the
ham; baste every 20 minutes until done. Remove from oven. Pour off
maple-flavoured drippings into a saucepan. Add the dripping to
previously set aside and heat. Thicken with the flour; serve as a
sauce. Source: The Canadian Heritage Cookbook.ch
Serves: 1
Maple Baked Ham Recipe brought to you by Recipes To-Go