2 cup water
2 cup ketchup or tomato sauce
3 tbsp white vinegar
2 tbsp lemon juice
1/4 cup worcestershire sauce
1/2 cup maple syrup
9 juniper berries
2 medium onions, diced
1/2 tsp salt
6 lb caribou ribs
1 fresh ground black pepper
A Recipe for
Maple Barbecued Caribou Ribs
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This Recipe for Maple Barbecued Caribou Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
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If you enjoy this Maple Barbecued Caribou Ribs Recipe - you should enjoy the recipe collections you can find on the websites below:
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Food Tip |
This is a recipe for Maple Barbecued Caribou Ribs from the recipe cookbook of Recipes-to-go (Meat)
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In large non-metal bowl, combine all the ingredients except the ribs
and pepper. Blend well and put in the ribs to marinade overnight.
Preheat the oven to 325. Remove the ribs from the marinade, drain and
pat dry with paper towels. Sprinkle ribs with pepper. Place in
5 qt. roasting pan in a double layer. Roast 1 hour. Pour
sauce over ribs. Increase heat to 350 degrees and bake until ribs
just begin to char on top, about 1 1/2 hours. Turn ribs over cover
pan and bake about 30 minutes longer, until ribs are tender and sauce
is thick. To serve, place ribs on serving platter. Serve the sauce in
a gravy boat on the side.
Serves: 6
Maple Barbecued Caribou Ribs Recipe brought to you by Recipes To-Go