Maple Glazed Ham Steak Recipe

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Maple Glazed Ham Steak Ingredients

1 fully cooked ham steak - (1 to 1-1/, 2 inches thick)
1 powdered cloves
1/3 cup maple-flavored syrup
1 tbsp lemon juice
1 tbsp butter, melted
8 california dried figs - halved
2 bananas, peeled & quartered

A Recipe for
Maple Glazed Ham Steak

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Maple Glazed Ham Steak Recipe
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Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Maple Glazed Ham Steak

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Maple Glazed Ham Steak Directions

Slash edges of ham. Sprinkle with cloves. Place in shallow baking
pan. Bake at 350 F. for 20 minutes. Arrange figs and bananas in pan
around ham. Brush with combination of maple syrup, lemon juice and
bananas. Heat an additional 15 minutes; brush again with sauce. Makes
4 to 5 servings.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias

Serves: 4

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Maple Glazed Ham Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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