2 7-ounce pork chops
2 oz vermont maple syrup
4 oz mashed potatoes
1 1/2 oz sharp cheddar
4 1-ounce slices carrots, cut
1 on bias
3 1/2 oz apple, sliced
1/2 oz butter
1/2 tsp tarragon
3 oz whiskey buttered applesauce
1 tsp fresh sage, chopped
A Recipe for
Maple Glazed Pork Chops With Whiskey Buttered
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This Recipe for Maple Glazed Pork Chops With Whiskey Buttered is one of thousands in the Recipes-to-go Meat Cookbook.
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Food Tip |
This is a recipe for Maple Glazed Pork Chops With Whiskey Buttered from the recipe cookbook of Recipes-to-go (Meat)
Rice is born in water and must die in wine. |
| Italian Proverb |
Life is a banquet, and most poor suckers are starving. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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Food Tip |
My wife dresses to kill. She cooks the same way. |
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Method: Dip chops in syrup and mark on grill with X pattern on both
sides. Place in oven in pan with 1 ounce water and remaining syrup
and cook until done (about 10 minutes). Brush with more syrup as
needed to glaze.
Whip potatoes and cheese together. Poach carrots 5 minutes or until al
dente. Add apples. Cook 1 minute; drain water and toss in butter and
tarragon. Place potatoes on plate and rest pork chops against them.
Alternate carrots and apples around chops. Spoon applesauce over top;
garnish with chopped sage.
Whiskey Buttered Applesauce 4 ounces Vermont hard apple cider 2
cinnamon sticks 6 allspice berries, whole 2 cloves 1 ounce clarified
butter 1/2 ounce shallots 3 ounces apple, peeled and sliced 1 ounce
maple syrup 3 ounces Jack Daniels whiskey 2 ounces cider reduction 1
ounce pan drippings from pork chops 2 1/2 ounces sweet cream butter
1/8 teaspoon fresh nutmeg, grated Fresh sage, chopped
Method: Place first four ingredients in pan and reduce by half.
Saute cloves and shallots in clarified butter until slightly
caramelized. Add syrup to pan and cook 1 minute. Deglaze pan using 2
ounces whiskey and reduce. Add cider reduction, pan drippings and
remaining whiskey. Simmer and reduce slightly. Place sweet-cream
butter in pan and shake vigorously until emulsified. Add nutmeg and
sage to sauce to finish.
Serves: 1
Maple Glazed Pork Chops With Whiskey Buttered Recipe brought to you by Recipes To-Go