Maple-Glazed Ribs Recipe

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Maple-Glazed Ribs Ingredients

3 lb pork spareribs, cut into serving s, ize pieces
1 cup maple syrup
3 tbsp orange juice concentrate
3 tbsp ketchup
2 tbsp soy sauce
1 tbsp dijon mustard
1 tbsp worcesterschire sauce
1 tsp curry powder
1 garlic clove, minced
2 green onions, minced
1 tbsp sesame seeds, roasted

A Recipe for
Maple-Glazed Ribs

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This is a recipe for Maple-Glazed Ribs from the recipe cookbook of Recipes-to-go (Meat)

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Maple-Glazed Ribs

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

Maple-Glazed Ribs Directions

Place the ribs, meaty side up, on a rack in a greased 13"x9"x2"
baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and
15 minutes. Meanwhile, combine the next nine ingredients in a
saucepan. Bring to a boil over medium heat. Reduce heat; simmer for
15 minutes, stirring occasionally. Drain ribs; remove rack and return
ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes,
basting occasionally. Sprinkle with sesame seeds just before serving.

Serves: 6

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Maple-Glazed Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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