Maple Kielbasa Bites Recipe




Maple Kielbasa Bites Ingredients

12 oz kielbasa
2 tbsp dijon mustard
1/4 cup maple syrup
1 skewers

A Recipe for
Maple Kielbasa Bites

 

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Maple Kielbasa Bites is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Maple Kielbasa Bites from the recipe cookbook of Recipes-to-go (Meat)


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Maple Kielbasa Bites recipe - a tasty recipe for you to add to your collection!

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



Maple Kielbasa Bites

Health food makes me sick.

Calvin Trillin






Maple Kielbasa Bites Directions

Cut Kielbasa into bite-size pieces. Dip pieces into a mixture of
maple syrup whisked with mustard. Thread kielbasa on skewers and
grill over medium heat, about 3 minutes per side or until browned and
heated through.

SHARED BY:Jim Bodle 3/92

Serves: 6

 

 

 

 

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Maple Kielbasa Bites Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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