2 lb boneless pork loin roast
2/3 cup maple syrup
3 tbsp dijon-style mustard
2 tbsp cider vinegar
2 tbsp soy sauce
1 salt and pepper, to taste
A Recipe for
Maple-Mustard-Glazed Pork Roast
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This Recipe for Maple-Mustard-Glazed Pork Roast is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Maple-Mustard-Glazed Pork Roast from the recipe cookbook of Recipes-to-go (Meat)
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Stir together maple syrup, mustard vinegar, soy sauce, salt, and
pepper. Spread evenly over pork roast and place in a shallow pan.
Roast pork in a 350-degree oven until internal temperature measured
with a meat thermometer, reaches 160 degrees, about 45 minutes to 1
1/4 hours. Remove from oven and let rest 10 minutes before slicing to
serve.
Serves 6
George R. McTyre mctyreg@baylor.edu
Serves: 6
Maple-Mustard-Glazed Pork Roast Recipe brought to you by Recipes To-Go