Maple-Mustard-Glazed Pork Roast Recipe

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Maple-Mustard-Glazed Pork Roast Ingredients

2 lb boneless pork loin roast
2/3 cup maple syrup
3 tbsp dijon-style mustard
2 tbsp cider vinegar
2 tbsp soy sauce
1 salt and pepper, to taste

A Recipe for
Maple-Mustard-Glazed Pork Roast

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Maple-Mustard-Glazed Pork Roast Recipe
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This is a recipe for Maple-Mustard-Glazed Pork Roast from the recipe cookbook of Recipes-to-go (Meat)

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Maple-Mustard-Glazed Pork Roast

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Maple-Mustard-Glazed Pork Roast Directions

Stir together maple syrup, mustard vinegar, soy sauce, salt, and
pepper. Spread evenly over pork roast and place in a shallow pan.
Roast pork in a 350-degree oven until internal temperature measured
with a meat thermometer, reaches 160 degrees, about 45 minutes to 1
1/4 hours. Remove from oven and let rest 10 minutes before slicing to
serve.

Serves 6

George R. McTyre mctyreg@baylor.edu

Serves: 6

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Maple-Mustard-Glazed Pork Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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