Maple Mustard Pork Tenderloin Recipe

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Maple Mustard Pork Tenderloin Ingredients

1 whole pork tenderloin
3 tsp fresh sage -- minced
1 salt and pepper -- to taste
1 tbsp butter
1 cup low sodium chicken broth
2 tbsp maple syrup -- pure
2 tbsp dijon mustard -- coarse
1 grain
1 fresh sage -- for garnish

A Recipe for
Maple Mustard Pork Tenderloin

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Maple Mustard Pork Tenderloin Recipe
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Maple Mustard Pork Tenderloin

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Maple Mustard Pork Tenderloin Directions

Slice tenderloin into 1/3-inch thick slices. Sprinkle with 1 1/2
teaspoons sage, salt and generous amount of pepper. Melt butter in
heavy medium skillet over medium-high heat. Add pork and cook until
golden brown on both sides and cooked through, about 1 1/2 minutes
per side. Transfer pork to plate, leaving drippings in skillet. Add
broth, maple syrup, mustard and remaining 1 1/2 teaspoons sage to
skillet. Boil until syrupy and thick, about 3 minutes, scraping up
browned bits. Reduce heat to low. Return pork and any accumulated
juices to skillet and cook until just heated through, about 1 minute.
Serve pork with sauce. Garnish with fresh sage.

Recipe By : Maine Ingredients

Serves: 4

Maple Mustard Pork Tenderloin Recipe brought to you by Recipes To-Go

Maple Mustard Pork Tenderloin Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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