MINCEMEAT FILLING
4 oz tempeh
2 each apples, peeled, cored, diced
1/2 cup raisins
1/2 cup currants
1/2 cup dates, chopped
1/3 cup pecans, chopped
1/2 cup maple syrup
1/2 cup orange juice
1 tbsp orange peel, grated
1 tsp cinnamon
1/2 tsp mace
PIE CRUST
1 2/3 cup wholewheat pastry flour
1/4 cup oil
1/4 cup orange juice
A Recipe for
Maple Pecan Mincemeat Pie
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This Recipe for Maple Pecan Mincemeat Pie is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Maple Pecan Mincemeat Pie from the recipe cookbook of Recipes-to-go (Meat)
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FILLING: Steam tempeh for 20 minutes, then either shred or dice
finely. Stir into the remaining ingredients in a large saucepan.
Bring to a simmer & cook for 10 minutes, stirring occasionally.
Remove from heat & set aside to cool.
CRUST: Pre-heat oven to 400F. Combine all the pie crust ingredients
until a soft dough is formed. Add more juice if necessary. Divide
into 2 pieces, one slightly larger than the other. Place larger ball
of dough onto a lightly floured surface & roll into a 9" circle.
Place into an 8" pie plate.
Spoon filling into the pie crust. Roll out remaining ball of dough &
place on top of the filling. Seal & crimp the edges. Bake for 10
minutes & then reduce the heat to 325F & bake until the crust is
lightly browned, about 30 minutes. Cool & serve.
"Vegetarian Gourmet", Winter 1995
Serves: 8
Maple Pecan Mincemeat Pie Recipe brought to you by Recipes To-Go