Marceia's Ol' Fashion Barbecue Sauce Recipe




Marceia's Ol' Fashion Barbecue Sauce Ingredients

1 stick butter
3 cloves garlic -- minced
1 onion -- chopped
1 lemon -- diced
1/2 cup worcestershire sauce
1/2 cup brown sugar
4 cup catsup
1 large can
1/4 cup chili powder
1/4 cup vinegar
1 large can
1 salt -- to taste
1 pepper -- to taste
1 tomato juice
1 v-8 vegetable juice

A Recipe for
Marceia's Ol' Fashion Barbecue Sauce

 

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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The belly rules the mind.

Spanish Proverb



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This is a recipe for Marceia's Ol' Fashion Barbecue Sauce from the recipe cookbook of Recipes-to-go (Meat)


Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



Marceia's Ol' Fashion Barbecue Sauce recipe - a tasty recipe for you to add to your collection!

Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Marceia's Ol' Fashion Barbecue Sauce

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher






Marceia's Ol' Fashion Barbecue Sauce Directions

Ed Cernoch and his ORIGINAL COOKERS barbecue team won the title of
"Grand Reserve World Champion Barbecuer" at the Houston Astrodome in
1981. Here is the prize-winning sauce recipe courtesy of Marceia,
Ed's wife.

Saute garlic, onion and lemon in butter until tender, then add
remaining ingredients. Simmer about 2 hours or until sauce thickens.

Mrs. Ed Cernoch

Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9

Date:

Serves: 1

 

 

 

 

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