4 medium lean white meat pork
1 tenderloins
1/4 cup worstershire sauce
1/4 cup soy sauce
2 cup sliced mushrooms
4 each green onions, coarsely diced
1 including blades
1/2 tsp ground coriander
1/2 tsp ground celery seed
1/2 tsp ground fennel
5 large garlic cloves, diced
1 1/2 cup water
1/2 tsp fine ground pepper
3 tbsp chevril, dried
A Recipe for
March Pork Chops
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for March Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
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Hungry men think the cook lazy. |
| Anonymous |
Food Tip |
This is a recipe for March Pork Chops from the recipe cookbook of Recipes-to-go (Meat)
There is no such thing as a little garlic. |
| A. Baer |
Food Tip |
Food Tip |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
place pork chops in baking dish. Put all other ingredients in a bowl
and stir thoroughly, then pour over pork chops. Bake at 450 for 30 to
45 minutes, or until chops are beginning to brown. Turn over once
during baking process.
Excellant served with mashed potatoes that have garlic and chevril
stirred into them. The leftover broth makes a wonderful light gravy.
CROCKPOT:mix all ingredients but mushrooms and place in crockpot. Let
cook for 4 hours on high. Add mushrooms and let cook 1 additional
hour.
rhiannon 3-19-96
Serves: 4
March Pork Chops Recipe brought to you by Recipes To-Go