March Pork Chops Recipe




March Pork Chops Ingredients

4 medium lean white meat pork
1 tenderloins
1/4 cup worstershire sauce
1/4 cup soy sauce
2 cup sliced mushrooms
4 each green onions, coarsely diced
1 including blades
1/2 tsp ground coriander
1/2 tsp ground celery seed
1/2 tsp ground fennel
5 large garlic cloves, diced
1 1/2 cup water
1/2 tsp fine ground pepper
3 tbsp chevril, dried

A Recipe for
March Pork Chops

 

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This is a recipe for March Pork Chops from the recipe cookbook of Recipes-to-go (Meat)


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




March Pork Chops

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone






March Pork Chops Directions

place pork chops in baking dish. Put all other ingredients in a bowl
and stir thoroughly, then pour over pork chops. Bake at 450 for 30 to
45 minutes, or until chops are beginning to brown. Turn over once
during baking process.

Excellant served with mashed potatoes that have garlic and chevril
stirred into them. The leftover broth makes a wonderful light gravy.

CROCKPOT:mix all ingredients but mushrooms and place in crockpot. Let
cook for 4 hours on high. Add mushrooms and let cook 1 additional
hour.

rhiannon 3-19-96

Serves: 4

 

 

 

 

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March Pork Chops Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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