1 chicken, cut into parts (about 3 po, unds)
1 lb ham chunks
1 lb raw hot sausage
1 lb pre-cooked hot sausage
2 medium onions, chopped
2 toes garlic, minced
1/4 cup green onions, chopped
1 bell pepper, chopped
1 cup celery, chopped
2 tbsp parsley, chopped
3 package brown gravy mix
3 tbsp kitchen bouquet
3 tbsp cayenne pepper
1 tbsp black pepper
2 tbsp salt
2 tbsp creole seasoning
1 1/2 cup flour
6 cup boiling water
1 1/2 cup cooking oil
1/2 gal chicken stock
1 lb rice, cooked
A Recipe for
Margaret's Chicken & Sausage Gumbo
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Margaret's Chicken & Sausage Gumbo is one of thousands in the Recipes-to-go Meat Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Margaret's Chicken & Sausage Gumbo Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Margaret's Chicken & Sausage Gumbo from the recipe cookbook of Recipes-to-go (Meat)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Heat about 1/4 cup of cooking oil. Fry chicken in oil until lightly
browned. Remove chicken; set aside oil. Fry sausage; drain off excess
grease. Fry ham until lightly browned.
Pour 1/2 gallon stock into pot that chicken was fried in. Add brown
gravy mix; continue cooking.
Meanwhile, heat remaining oil. Add flour and make medium to dark brown
roux. Add onions, green onions, garlic, bell pepper and celery to
roux; cook until chicken is tender. Remove meat; set aside. Bone
chicken; season with additional salt and pepper. Continue cooking
gravy until mixture thickens. Add meat back to gravy. Serve over
rice. Serves 15-20.
From: Nancy Bird Date: Sat 9 Ap
Serves: 1
Margaret's Chicken & Sausage Gumbo Recipe brought to you by Recipes To-Go