Marinade & Basting Sauce For Brisket Of Bee Recipe

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Marinade & Basting Sauce For Brisket Of Bee Ingredients

3 cup dry red wine
3 tsp salt
1 cup olive or peanut oil
3 tbsp poupon mustard
2 tbsp wine vinegar
2 tbsp prepared horseradish
2 tsp onion powder
3 tbsp lime juice
1 tsp garlic powder
2 tsp ground cayenne pepper

A Recipe for
Marinade & Basting Sauce For Brisket Of Bee

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This Marinade & Basting Sauce For Brisket Of Bee recipe is one of many in our Meat Category.

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This Recipe for Marinade & Basting Sauce For Brisket Of Bee is one of thousands in the Recipes-to-go Meat Cookbook.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Marinade & Basting Sauce For Brisket Of Bee

Never eat more than you can lift.
Miss Piggy

Marinade & Basting Sauce For Brisket Of Bee Directions

Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justin's 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest. Sure won't go to waste. From Justin Wilson's "Outdoor
Cooking With Inside Help"

Serves: 8

Marinade & Basting Sauce For Brisket Of Bee Recipe brought to you by Recipes To-Go

Marinade & Basting Sauce For Brisket Of Bee Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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