3 cup dry red wine
1 cup olive or peanut oil
2 tbsp wine vinegar
2 tsp onion powder
1 tsp garlic powder
3 tsp salt
3 tbsp poupon mustard
2 tbsp prepared horseradish
3 tbsp lime juice
2 tsp ground cayenne pepper
A Recipe for
Marinade & Basting Sauce For Brisket Of Beef
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
He who eats alone chokes alone. |
| Proverb |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This Recipe for Marinade & Basting Sauce For Brisket Of Beef is one of thousands in the Recipes-to-go Meat Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
If you enjoy this Marinade & Basting Sauce For Brisket Of Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Marinade & Basting Sauce For Brisket Of Beef from the recipe cookbook of Recipes-to-go (Meat)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justin's 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest. Sure won't go to waste. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Serves: 8
Marinade & Basting Sauce For Brisket Of Beef Recipe brought to you by Recipes To-Go