3 cup dry red wine
1 cup olive or peanut oil
2 tbsp wine vinegar
2 tsp onion powder
1 tsp garlic powder
3 tsp salt
3 tbsp poupon mustard
2 tbsp prepared horseradish
3 tbsp lime juice
2 tsp ground cayenne pepper
A Recipe for
Marinade & Basting Sauce For Brisket Of Beef
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This Recipe for Marinade & Basting Sauce For Brisket Of Beef is one of thousands in the Recipes-to-go Meat Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Marinade & Basting Sauce For Brisket Of Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Marinade & Basting Sauce For Brisket Of Beef from the recipe cookbook of Recipes-to-go (Meat)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible.
Also, use this marinade as a basting sauce. Some people may find
Justin's 3 cups of dry red wine a little bit too much for their
taste. No problem, use as much as you like in the sauce, and drink
the rest. Sure won't go to waste. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Serves: 8
Marinade & Basting Sauce For Brisket Of Beef Recipe brought to you by Recipes To-Go