Marinade For Fish Steaks - Chicken Breast Recipe




Marinade For Fish Steaks - Chicken Breast Ingredients

1 1/2 lb fish steaks for skinless
1 chicken breasts (if fish,
1 suggest swordfish, monkfish
1 halibut, etc.)
2 tbsp ketchup
1 tbsp fresh lemon juice or
1 equivalent of concentrate
1 clove garlic, minced
1 tsp oregano
1/2 tsp salt
1 tbsp olive oil
1/4 cup orange juice
1/4 cup dry vermouth
1/4 cup chopped parsley

A Recipe for
Marinade For Fish Steaks - Chicken Breast

 

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Try basting or searing beef with stock or broth instead of oil.




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Marinade For Fish Steaks - Chicken Breast

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Marinade For Fish Steaks - Chicken Breast Directions

Place meat (fish or chicken breasts) in shallow casserole. Combine
ketchup, lemon juice, garlic, oregano, salt, olive oil, orange juice,
vermouth and parsley; pour over meat. Marinate several hours or
overnight in refrigerator. Preheat broiler and grease broiler pan
with oil. Broil fish for 5-15 minutes or until it flakes easily. For
chicken, broil 25-30 minutes or until done. Heat marinade and spoon
over fish. Serves 4. The chicken breast option is great on the grill.
May want to double marinade amounts and use extra as a sauce over
potatoes or rice. Basic recipe from "Eater's Choice, A Food Lover's
Guide to Lower Cholesterol".

Serves: 1

 

 

 

 

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