2/3 cup soy sauce
1/3 cup dry sherry
1/4 tsp garlic powder or 1 clove
1 fresh
1 tsp lemon juice
1 ginger -- to taste
1 tbsp honey
6 8 chicken thighs skinless
A Recipe for
Marinade For Bbq
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Marinade For Bbq is one of thousands in the Recipes-to-go Meat Cookbook.
Food Tip |
If you enjoy this Marinade For Bbq Recipe - you should enjoy the recipe collections you can find on the websites below:
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Marinade For Bbq from the recipe cookbook of Recipes-to-go (Meat)
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
My favorite animal is steak. |
| Fran Lebowitz |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Remove skin from thighs of chicken and marinate in sauce for 1-2
hours, then bbq for half an hour on low heat to prevent flame up, do
not char. Enough fat will cook out of the meat to give a nice BBQ
flavor.
Recipe By :
Date:
Serves: 1
Marinade For Bbq Recipe brought to you by Recipes To-Go